Catarina Faria-Silva
AuthID: R-00K-3CD
1
TITLE: Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management Full Text
AUTHORS: Laranjeira, Tania; Costa, Ana; Faria Silva, Catarina; Ribeiro, Daniela; de Oliveira, Jose Miguel P. Ferreira; Simoes, Sandra; Ascenso, Andreia;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
AUTHORS: Laranjeira, Tania; Costa, Ana; Faria Silva, Catarina; Ribeiro, Daniela; de Oliveira, Jose Miguel P. Ferreira; Simoes, Sandra; Ascenso, Andreia;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Lipid-coated membranes as skin surrogates for permeability assessment
AUTHORS: Nakov, Ana; Magalhaes, Carolina; Faria Silva, Catarina; Ascensao, Lia; Marto, Joana; Ribeiro, Helena Margarida; Simoes, Sandra;
PUBLISHED: 2022, SOURCE: MATERIALIA, VOLUME: 21
AUTHORS: Nakov, Ana; Magalhaes, Carolina; Faria Silva, Catarina; Ascensao, Lia; Marto, Joana; Ribeiro, Helena Margarida; Simoes, Sandra;
PUBLISHED: 2022, SOURCE: MATERIALIA, VOLUME: 21
INDEXED IN: WOS
WOS3
TITLE: Alpha-tomatine and the two sides of the same coin: An anti-nutritional glycoalkaloid with potential in human health Full Text
AUTHORS: Faria Silva, Catarina; de Sousa, Miriam; Carvalheiro, Manuela Colla; Simoes, Pedro; Simoes, Sandra;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 391
AUTHORS: Faria Silva, Catarina; de Sousa, Miriam; Carvalheiro, Manuela Colla; Simoes, Pedro; Simoes, Sandra;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 391
INDEXED IN: Scopus WOS
Scopus WOS