Sally Alkhafaji
AuthID: R-00K-4PX
1
TITLE: Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia coli Inactivation and Effect on Proteins
AUTHORS: Alzahrani, Mona; Silva, Filipa VM; Alkhafaji, Sally;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
AUTHORS: Alzahrani, Mona; Silva, Filipa VM; Alkhafaji, Sally;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
INDEXED IN: 
WOS
WOS2
TITLE: Pulsed Electric Field continuous pasteurization of different types of beers Full Text
AUTHORS: Elham Alami Milani; Sally Alkhafaji; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 50
AUTHORS: Elham Alami Milani; Sally Alkhafaji; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 50
