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TITLE: Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing  Full Text
AUTHORS: Alifdalino Sulaiman; Ming J Soo; Marilyn M L Yoon; Mohammed Farid; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 147, ISSUE: C
INDEXED IN: Scopus CrossRef: 54