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TITLE: Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS: Isaías, Ricardo N.; Ana Frias; Célia Rocha; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 3 Unpaywall
IN MY: ORCID