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TITLE: Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge  Full Text
AUTHORS: Novais, C; Molina, AK; Abreu, RMV; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
INDEXED IN: Scopus WOS