Nestor Sepulveda
AuthID: R-00K-7KN
1
TITLE: Development of Healthier and Functional Dry Fermented Sausages: Present and Future
AUTHORS: Sirini, Noeli; Munekata, Paulo E. S.; Lorenzo, Jose M.; Stegmayer, Maria Angeles; Pateiro, Mirian; Perez Alvarez, Jose Angel; Sepulveda, Nestor; Sosa Morales, Maria Elena; Teixeira, Alfredo; Fernandez Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Sirini, Noeli; Munekata, Paulo E. S.; Lorenzo, Jose M.; Stegmayer, Maria Angeles; Pateiro, Mirian; Perez Alvarez, Jose Angel; Sepulveda, Nestor; Sosa Morales, Maria Elena; Teixeira, Alfredo; Fernandez Lopez, Juana; Frizzo, Laureano; Rosmini, Marcelo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers Full Text
AUTHORS: Florencia Nagai, Nadia; M Lorenzo, Jose; Ranalli, Natalia; Angel Perez Alvarez, Jose; Sepulveda, Nestor; Dominguez, Ruben; M Santos, Eva; Teixeira, Alfredo; Cecilia Andres, Silvina;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 67
AUTHORS: Florencia Nagai, Nadia; M Lorenzo, Jose; Ranalli, Natalia; Angel Perez Alvarez, Jose; Sepulveda, Nestor; Dominguez, Ruben; M Santos, Eva; Teixeira, Alfredo; Cecilia Andres, Silvina;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 67
INDEXED IN: Scopus WOS
Scopus WOS