Alfredo Emilio Silveira de Borba
AuthID: R-00K-AF3
1
TITLE: Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model Full Text
AUTHORS: de Aguiar e Camara, Sandra Paula; Dias, Cristiana Maduro; Rocha, Leandra; Dapkevicius, Airidas; Duarte Rosa, Henrique Jose; Silveira de Borba, Alfredo Emilio; Silveira, Maria da Graca; Xavier Malcata, F.; Enes Dapkevicius, Maria de Lurdes;
PUBLISHED: 2022, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 128
AUTHORS: de Aguiar e Camara, Sandra Paula; Dias, Cristiana Maduro; Rocha, Leandra; Dapkevicius, Airidas; Duarte Rosa, Henrique Jose; Silveira de Borba, Alfredo Emilio; Silveira, Maria da Graca; Xavier Malcata, F.; Enes Dapkevicius, Maria de Lurdes;
PUBLISHED: 2022, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 128
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