Szymon Juchniewicz
AuthID: R-00K-HD5
1
TITLE: Quality attributes of different marinated oven-grilled pork neck meat Full Text
AUTHORS: Okpala, Charles Odilichukwu R.; Juchniewicz, Szymon; Leicht, Katarzyna; Skendrovic, Hanna; Korzeniowska, Malgorzata; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 26, ISSUE: 1
AUTHORS: Okpala, Charles Odilichukwu R.; Juchniewicz, Szymon; Leicht, Katarzyna; Skendrovic, Hanna; Korzeniowska, Malgorzata; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 26, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Marinated oven-grilled beef entrec?te meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes
AUTHORS: Okpala, Charles Odilichukwu R.; Juchniewicz, Szymon; Leicht, Katarzyna; Korzeniowska, Malgorzata; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: PEERJ, VOLUME: 11
AUTHORS: Okpala, Charles Odilichukwu R.; Juchniewicz, Szymon; Leicht, Katarzyna; Korzeniowska, Malgorzata; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: PEERJ, VOLUME: 11
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
AUTHORS: Okpala, Charles Odilichukwu R.; Juchniewicz, Szymon; Leicht, Katarzyna; Korzeniowska, Malgorzata; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Okpala, Charles Odilichukwu R.; Juchniewicz, Szymon; Leicht, Katarzyna; Korzeniowska, Malgorzata; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS
WOS