Tanja Brezo Borjan
AuthID: R-00K-MPP
1
TITLE: Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
AUTHORS: Pinto, Diana; Moreira, Manuela M. ; Vieira, Elsa F.; Svarc Gajic, Jaroslava; Vallverdu Queralt, Anna; Brezo Borjan, Tanja; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Pinto, Diana; Moreira, Manuela M. ; Vieira, Elsa F.; Svarc Gajic, Jaroslava; Vallverdu Queralt, Anna; Brezo Borjan, Tanja; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
AUTHORS: Ben Hsouna, Anis; Sadaka, Carmen; Generalic Mekinic, Ivana; Garzoli, Stefania; Svarc Gajic, Jaroslava; Rodrigues, Francisca; Morais, Simone; Moreira, Manuela M.; Ferreira, Eduarda; Spigno, Giorgia; Brezo Borjan, Tanja; Akacha, Boutheina Ben; Saad, Rania Ben; Delerue Matos, Cristina; Mnif, Wissem;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
AUTHORS: Ben Hsouna, Anis; Sadaka, Carmen; Generalic Mekinic, Ivana; Garzoli, Stefania; Svarc Gajic, Jaroslava; Rodrigues, Francisca; Morais, Simone; Moreira, Manuela M.; Ferreira, Eduarda; Spigno, Giorgia; Brezo Borjan, Tanja; Akacha, Boutheina Ben; Saad, Rania Ben; Delerue Matos, Cristina; Mnif, Wissem;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: ESG approach in the valorization of cocoa (Theobroma cacao) byproducts by subcritical water: Application in the cosmetic industry
AUTHORS: Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Dzedik, Valentin; Rodrigues, Francisca; Morais, Simone; Delerue Matos, Cristina ;
PUBLISHED: 2023, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 31
AUTHORS: Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Dzedik, Valentin; Rodrigues, Francisca; Morais, Simone; Delerue Matos, Cristina ;
PUBLISHED: 2023, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 31
INDEXED IN: WOS
WOS4
TITLE: In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and a-amylase inhibition Full Text
AUTHORS: Pinto, Diana; Moreira, Manuela M. ; Svarc Gajic, Jaroslava; Vallverdu Queralt, Anna; Brezo Borjan, Tanja; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Pinto, Diana; Moreira, Manuela M. ; Svarc Gajic, Jaroslava; Vallverdu Queralt, Anna; Brezo Borjan, Tanja; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water
AUTHORS: Brezo Borjan, Tanja; Svarc Gajic, Jaroslava; Morais, Simone; Delerue Matos, Cristina; Rodrigues, Francisca; Loncarevic, Ivana; Pajin, Biljana;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 6
AUTHORS: Brezo Borjan, Tanja; Svarc Gajic, Jaroslava; Morais, Simone; Delerue Matos, Cristina; Rodrigues, Francisca; Loncarevic, Ivana; Pajin, Biljana;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects
AUTHORS: Correia, Ana; Silva, Ana Margarida; Moreira, Manuela M. ; Salazar, Miguel; Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Cadiz Gurrea, Maria De la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall'Acqua, Stefano; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Correia, Ana; Silva, Ana Margarida; Moreira, Manuela M. ; Salazar, Miguel; Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Cadiz Gurrea, Maria De la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall'Acqua, Stefano; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS