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TITLE: Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach
AUTHORS: Cristina Blanco-Llamero; Joel Fonseca; Alessandra Durazzo; Massimo Lucarini; Antonello Santini; Francisco J Señoráns; Eliana B Souto ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 15
INDEXED IN: CrossRef: 4