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TITLE: The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
AUTHORS: Ben Hsouna, Anis; Sadaka, Carmen; Generalic Mekinic, Ivana; Garzoli, Stefania; Svarc Gajic, Jaroslava; Rodrigues, Francisca; Morais, Simone; Moreira, Manuela M.; Ferreira, Eduarda; Spigno, Giorgia; Brezo Borjan, Tanja; Akacha, Boutheina Ben; Saad, Rania Ben; Delerue Matos, Cristina; Mnif, Wissem;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS