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TITLE: Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products  Full Text
AUTHORS: Entrena Barbero, Eduardo; Ceballos, Sandra; Cortes, Antonio; Esteve Llorens, Xavier; Moreira, Maria Teresa; Villanueva Rey, Pedro; Quinoy, Diego; Almeida, Cheila; Marques, Antonio; Quinteiro, Paula; Dias, Ana Claudia; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Feijoo, Gumersindo;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 877
INDEXED IN: Scopus WOS