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TITLE: Nutritional Properties, Antioxidant Activity, and Consumer Acceptability of Sourdough Bread Supplemented with Marine Algae Powder Using Selected Traditional Starters
AUTHORS: EL Boujamaai, Mounir; Brahimi, Imane; Benyamane, Meryem; Belasla, Nouhaila; Rocha, Joao Miguel; Errachidi, Faouzi; Zinedine, Abdellah;
PUBLISHED: 2025, SOURCE: PHYCOLOGY, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin  Full Text
AUTHORS: Bouzaid, Hiba; Santo, Liliana Espirito; Ferreira, Diana M.; Machado, Susana; Costa, Anabela S. G.; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Chater, Oumaima; Rodi, Youssef Kandri; Errachidi, Faouzi; Chahdi, Fouad Ouazzani; Oliveira, Maria Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
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TITLE: Phytochemical Screening, Nutritional Properties and Biological Activities of Sweet and Conventional Potato Planted in Morocco
AUTHORS: Sbai, Hajar; Zinedine, Abdellah; Rocha, Joao Miguel; Chabir, Rachida; Errachidi, Faouzi; Raoui, Sidi Mohammed;
PUBLISHED: 2024, SOURCE: CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY
INDEXED IN: Scopus WOS CrossRef