Wisha Saeed
AuthID: R-00K-XC9
1
TITLE: The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)
AUTHORS: Arshad, Nimra; Akhtar, Saeed; Ismail, Tariq; Saeed, Wisha; Qamar, Muhammad; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Arshad, Nimra; Akhtar, Saeed; Ismail, Tariq; Saeed, Wisha; Qamar, Muhammad; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
AUTHORS: Naseem, Adila; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur e shahwar; Saeed, Wisha; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
AUTHORS: Naseem, Adila; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur e shahwar; Saeed, Wisha; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS