Isabel Maria Marques Saraiva de Carvalho
AuthID: R-000-6CF
11
TITLE: Association of Vitamin D Pathway Genetic Variation and Thyroid Cancer Full Text
AUTHORS: Isabel S Carvalho; Catarina I Goncalves; Joana T Almeida; Teresa Azevedo; Teresa Martins; Fernando J Rodrigues; Manuel C Lemos;
PUBLISHED: 2019, SOURCE: GENES, VOLUME: 10, ISSUE: 8
AUTHORS: Isabel S Carvalho; Catarina I Goncalves; Joana T Almeida; Teresa Azevedo; Teresa Martins; Fernando J Rodrigues; Manuel C Lemos;
PUBLISHED: 2019, SOURCE: GENES, VOLUME: 10, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network
AUTHORS: Vahid Farzaneh; Alireza Ghodsvali; Hamid Bakhshabadi; Zahra Dolatabadi; Farahnaz Farzaneh; Isabel S Carvalho; Khashayar Sarabandi;
PUBLISHED: 2018, SOURCE: EVOLVING SYSTEMS, VOLUME: 9, ISSUE: 1
AUTHORS: Vahid Farzaneh; Alireza Ghodsvali; Hamid Bakhshabadi; Zahra Dolatabadi; Farahnaz Farzaneh; Isabel S Carvalho; Khashayar Sarabandi;
PUBLISHED: 2018, SOURCE: EVOLVING SYSTEMS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS
AUTHORS: Vahid Farzaneh; Gominho, J ; Helena Pereira; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 10
AUTHORS: Vahid Farzaneh; Gominho, J ; Helena Pereira; Isabel S Carvalho;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 10
14
TITLE: The impact of germination time on the some selected parameters through malting process Full Text
AUTHORS: Vahid Farzaneh; Alireza Ghodsvali; Hamid Bakhshabadi; Zahra Zare; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 94
AUTHORS: Vahid Farzaneh; Alireza Ghodsvali; Hamid Bakhshabadi; Zahra Zare; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 94
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs
AUTHORS: Ricardo Nunes; Pawel Pasko; Malgorzata Tyszka Czochara; Agnieszka Szewczyk; Marek Szlosarczyk; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: PHARMACEUTICAL BIOLOGY, VOLUME: 55, ISSUE: 1
AUTHORS: Ricardo Nunes; Pawel Pasko; Malgorzata Tyszka Czochara; Agnieszka Szewczyk; Marek Szlosarczyk; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: PHARMACEUTICAL BIOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: WOS
WOS16
TITLE: Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design Full Text
AUTHORS: Vahid Farzaneh; Alireza Ghodsvali; Hamid Bakhshabadi; Mohammad Ganje; Zahra Dolatabadi; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 2
AUTHORS: Vahid Farzaneh; Alireza Ghodsvali; Hamid Bakhshabadi; Mohammad Ganje; Zahra Dolatabadi; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 2
INDEXED IN: WOS
WOS17
TITLE: Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction Full Text
AUTHORS: Vahid Farzaneh; Hamid Bakhshabadi; Mehdi Gharekhani; Mohammad Ganje; Farahnaz Farzaneh; Shilan Rashidzadeh; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
AUTHORS: Vahid Farzaneh; Hamid Bakhshabadi; Mehdi Gharekhani; Mohammad Ganje; Farahnaz Farzaneh; Shilan Rashidzadeh; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
INDEXED IN: WOS
WOS18
TITLE: Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA)
AUTHORS: Vahid Farzaneh; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, VOLUME: 6
AUTHORS: Vahid Farzaneh; Isabel S Carvalho;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, VOLUME: 6
INDEXED IN: WOS
WOS19
TITLE: Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal Full Text
AUTHORS: Rathinam Raja; Shanmugam Hemaiswarya; Arunkumar, K; Isabel S Carvalho;
PUBLISHED: 2016, SOURCE: BRAZILIAN JOURNAL OF BOTANY, VOLUME: 39, ISSUE: 1
AUTHORS: Rathinam Raja; Shanmugam Hemaiswarya; Arunkumar, K; Isabel S Carvalho;
PUBLISHED: 2016, SOURCE: BRAZILIAN JOURNAL OF BOTANY, VOLUME: 39, ISSUE: 1
20
TITLE: Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design
AUTHORS: Ana Anastacio; Isabel Saraiva de Carvalho;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 67, ISSUE: 5
AUTHORS: Ana Anastacio; Isabel Saraiva de Carvalho;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 67, ISSUE: 5
INDEXED IN: WOS
WOS