Rahman Ullah
AuthID: R-00K-Z04
1
TITLE: Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese Full Text
AUTHORS: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
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