Fahad Al Asmari


AuthID: R-00K-Z05

Publications Awaiting Confirmation

1
TITLE: Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil
AUTHORS: Rahim, Muhammad Abdul; Imran, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Regenstein, Joe M.; Alomar, Suliman Yousef; Hussain, Imtiaz; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2024, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 209
INDEXED IN: Scopus WOS
2
TITLE: Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese  Full Text
AUTHORS: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS
3
TITLE: Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
AUTHORS: Khan, Awais; Nadeem, Muhammad; Al Asmari, Fahad; Imran, Muhammad; Ambreen, Saadia; Rahim, Muhammad Abdul; Oranab, Sadaf; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS

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