Ghulam Mueen Ud Din
AuthID: R-00K-ZN7
1
TITLE: Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
AUTHORS: Aslam, Jawed; Hussain, Ashiq; Ud Din, Ghulam Mueen; Kausar, Tusneem; Siddique, Tahira; Kabir, Khurram; Gorsi, Faiza Iftikhar; Haroon, Haseeb; Nisar, Rizwan; Noreen, Saima; Rocha, Joao Miguel; Ozogul, Fatih; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Aslam, Jawed; Hussain, Ashiq; Ud Din, Ghulam Mueen; Kausar, Tusneem; Siddique, Tahira; Kabir, Khurram; Gorsi, Faiza Iftikhar; Haroon, Haseeb; Nisar, Rizwan; Noreen, Saima; Rocha, Joao Miguel; Ozogul, Fatih; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
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