Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
31
TITLE: Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach Full Text
AUTHORS: Grazina, L; Batista, A; Amaral, JS ; Costa, J; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 366
AUTHORS: Grazina, L; Batista, A; Amaral, JS ; Costa, J; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 366
32
TITLE: Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen Full Text
AUTHORS: Costa, R ; Joana Costa ; Moreira, P ; Brandao, ATSC ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2022, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1191
AUTHORS: Costa, R ; Joana Costa ; Moreira, P ; Brandao, ATSC ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2022, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1191
33
TITLE: beta-Lactoglobulin versus casein indirect ELISA for the detection of cow's milk allergens in raw and processed model meat products Full Text
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Villa, C; Moura, MBMV; Joana Costa ; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
34
TITLE: Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes Full Text
AUTHORS: Grazina, Liliana; Joana Costa ; Amaral, Joana S. ; Garino, Cristiano; Arlorio, Marco; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
AUTHORS: Grazina, Liliana; Joana Costa ; Amaral, Joana S. ; Garino, Cristiano; Arlorio, Marco; Mafra, I;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 135
35
TITLE: Rosaceae food allergy: a review Full Text
AUTHORS: Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 25
AUTHORS: Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 25
36
TITLE: Animal Species Authentication in Dairy Products
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
37
TITLE: Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix Full Text
AUTHORS: Joana Costa ; Villa, Caterina; Grazina, Liliana; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Joana Costa ; Villa, Caterina; Grazina, Liliana; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
38
TITLE: Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
AUTHORS: Amaral, Joana S. ; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Amaral, Joana S. ; Raja, Fatima Z.; Joana Costa ; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
39
TITLE: Impact of the COVID-19 pandemic on in-hospital diagnosis of tuberculosis in non-HIV patients
AUTHORS: Martins, M.; Carvalho, L.; Carvalho, T.; Gomes, I.;
PUBLISHED: 2022, SOURCE: PULMONOLOGY, VOLUME: 28, ISSUE: 6
AUTHORS: Martins, M.; Carvalho, L.; Carvalho, T.; Gomes, I.;
PUBLISHED: 2022, SOURCE: PULMONOLOGY, VOLUME: 28, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS40
TITLE: Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies Full Text
AUTHORS: Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 14
AUTHORS: Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 14
