Henrique Hilario Tavares Dias Silva
AuthID: R-002-0QE
1
TITLE: Effect of Self-Association on the Phase Stability of Triphenylamine Derivatives
AUTHORS: Carlos F R A C Lima ; José C. S. Costa ; Andre Melo ; Hilario R Tavares; Artur M S Silva ; Luis M N B F Santos ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY A, VOLUME: 119, ISSUE: 25
AUTHORS: Carlos F R A C Lima ; José C. S. Costa ; Andre Melo ; Hilario R Tavares; Artur M S Silva ; Luis M N B F Santos ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY A, VOLUME: 119, ISSUE: 25
2
TITLE: Self-association of oligothiophenes in isotropic systems Full Text
AUTHORS: Carlos F R A C Lima ; José C. S. Costa ; Tiago L P Galvao; Hilario R Tavares; Artur M S Silva ; Luis M N B F Santos ;
PUBLISHED: 2014, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 16, ISSUE: 28
AUTHORS: Carlos F R A C Lima ; José C. S. Costa ; Tiago L P Galvao; Hilario R Tavares; Artur M S Silva ; Luis M N B F Santos ;
PUBLISHED: 2014, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 16, ISSUE: 28
3
TITLE: NMR studies on the antiradical mechanism of phenolic compounds towards 2,2-diphenyl-1-picrylhydrazyl radical
AUTHORS: Silva, AMS ; Santos, CMM; Cavaleiro, JAS; Tavares, HR; Borges, F ; Silva, FAM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
AUTHORS: Silva, AMS ; Santos, CMM; Cavaleiro, JAS; Tavares, HR; Borges, F ; Silva, FAM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
