Ivonne Delgadillo
AuthID: R-000-6GG
21
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
22
TITLE: Calibration update strategies for an array of potentiometric chemical sensors Full Text
AUTHORS: Rudnitskaya, A; Costa, AMS; Delgadillo, I;
PUBLISHED: 2017, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 238
AUTHORS: Rudnitskaya, A; Costa, AMS; Delgadillo, I;
PUBLISHED: 2017, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 238
23
TITLE: Extension of raw watermelon juice shelf-life up to 58 days by hyperbaric storage Full Text
AUTHORS: Lemos, ÁT; Ribeiro, AC; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
AUTHORS: Lemos, ÁT; Ribeiro, AC; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
24
TITLE: Measurements of the effects of wine maceration with oak chips using an electronic tongue Full Text
AUTHORS: Rudnitskaya, A; Schmidtke, LM; Reis, A ; Domingues, MRM; Delgadillo, I; Debus, B; Kirsanov, D; Legin, A;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
AUTHORS: Rudnitskaya, A; Schmidtke, LM; Reis, A ; Domingues, MRM; Delgadillo, I; Debus, B; Kirsanov, D; Legin, A;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
25
TITLE: Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice Full Text
AUTHORS: Pinto, C; Moreira, SA; Fidalgo, LG; Santos, MD; Vidal, M; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pinto, C; Moreira, SA; Fidalgo, LG; Santos, MD; Vidal, M; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
26
TITLE: Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology Full Text
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
27
TITLE: EFFECT OF TEMPERATURE AND COMPRESSION/DECOMPRESSION RATES ON HIGH PRESSURE INACTIVATION OF LISTERIA
AUTHORS: Ferreira, M; Pereira, S; Almeida, A ; Queiros, R; Delgadillo, I; Saraiva, J; Cunha, A ;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 1
AUTHORS: Ferreira, M; Pereira, S; Almeida, A ; Queiros, R; Delgadillo, I; Saraiva, J; Cunha, A ;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 1
28
TITLE: Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration Full Text
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
29
TITLE: Overall biochemical changes in bacteria photosensitized with cationic porphyrins monitored by infrared spectroscopy
AUTHORS: Eliana Alves; Catarina Moreirinha; Maria A F Faustino; Angela Cunha ; Ivonne Delgadillo; Maria G P M S Neves; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 8, ISSUE: 6
AUTHORS: Eliana Alves; Catarina Moreirinha; Maria A F Faustino; Angela Cunha ; Ivonne Delgadillo; Maria G P M S Neves; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 8, ISSUE: 6
30
TITLE: Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails Full Text
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha ; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha ; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
