Lactobacillus Reuteri Growth and Fermentation Under High Pressure Towards the Production of 1,3-Propanediol

AuthID
 P-00P-E05
6
Author(s)
Document Type
Review
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 113, Pages: 424-432 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85050735062
Wos: WOS:000446288800043
Source Identifiers
ISSN: 0963-9969
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