31
TITLE: Simple Methodology for the Quantitative Analysis of Fatty Acids in Human Red Blood Cells  Full Text
AUTHORS: Raquel O Rodrigues; Helena Costa; Rui Lima; Joana S Amaral;
PUBLISHED: 2015
INDEXED IN: Handle
32
TITLE: Novas metodologias para a identificação de adulterações de produtos cárneos com carne de cavalo
AUTHORS: L Meira; I Mafra; J Costa; J S Amaral; F. Ramos; M B P P Oliveira;
PUBLISHED: 2015
INDEXED IN: Handle
34
TITLE: Avaliação da autenticidade de Alheiras de caça por identificação específica de espécies
AUTHORS: J. S. Amaral; I. Mafra; M B P P Oliveira;
PUBLISHED: 2015
INDEXED IN: Handle
35
TITLE: Applicability of DNA-based methods for food authentication
AUTHORS: Isabel Mafra; Joana S Amaral; Joana Costa ; Sónia Soares; Beatriz Oliveira;
PUBLISHED: 2014, SOURCE: Conference Food Fraud - the analytical tools.
INDEXED IN: Handle
36
TITLE: Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements
AUTHORS: Joana Costa ; Telmo J Fernandes; Joana S Amaral; Beatriz Oliveira; Isabel Mafra;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
37
TITLE: Development of a prototype to access biodegradability of TPU shoe soles under controlled conditions
AUTHORS: Isabel P Fernandes; Mariana M Barbosa; Joana S Amaral; Vera Pinto; Maria J Ferreira; M.F. Barreiro;
PUBLISHED: 2014, SOURCE: 12th International Chemical and Biological Engineering Conference - CHEMPOR 2014
INDEXED IN: Handle
38
TITLE: Materials, components and technology for the footwear of the future - Newalk project
AUTHORS: Isabel P Fernandes; Mariana M Barbosa; Joana S Amaral; Vera Pinto; Maria J Ferreira; M.F. Barreiro;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
39
TITLE: In-vitro release profile of microencapsulated α-tocopherol under simulated gastrointestinal conditions
AUTHORS: Dalila Vieira; Joana S Amaral; M.F. Barreiro;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
40
TITLE: Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteria
AUTHORS: Joana S Amaral; António E Ribeiro; Sofia Alves; Alexandre Gonçalves; Patrícia Poeta;
PUBLISHED: 2012, SOURCE: 4th EucheMS Chemistry Congres, VOLUME: 106
INDEXED IN: Handle
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