Joana Andrêa Soares Amaral
AuthID: R-000-6K2
31
TITLE: A Review of Phytic Acid Sources, Obtention, and Applications Full Text
AUTHORS: Bloot, APM; Kalschne, DL; Amaral, JAS; Baraldi, IJ; Canan, C;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
AUTHORS: Bloot, APM; Kalschne, DL; Amaral, JAS; Baraldi, IJ; Canan, C;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
32
TITLE: Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
33
TITLE: Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
34
TITLE: Comparison of the machinability of the 316L and 18Ni300 additively manufactured steels based on turning tests
AUTHORS: Silva, TEF; Amaral, A; Couto, A; Coelho, J; Reis, A ; Rosa, PAR; de Jesus, AMP ;
PUBLISHED: 2021, SOURCE: PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART L-JOURNAL OF MATERIALS-DESIGN AND APPLICATIONS, VOLUME: 235, ISSUE: 10
AUTHORS: Silva, TEF; Amaral, A; Couto, A; Coelho, J; Reis, A ; Rosa, PAR; de Jesus, AMP ;
PUBLISHED: 2021, SOURCE: PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART L-JOURNAL OF MATERIALS-DESIGN AND APPLICATIONS, VOLUME: 235, ISSUE: 10
35
TITLE: Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants Full Text
AUTHORS: Xavier, V; Finimundy, TC; Heleno, SA; Amaral, JS; Calhelha, RC; Vaz, J; Pires, TCSP; Mediavilla, I; Esteban, LS; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
AUTHORS: Xavier, V; Finimundy, TC; Heleno, SA; Amaral, JS; Calhelha, RC; Vaz, J; Pires, TCSP; Mediavilla, I; Esteban, LS; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
36
TITLE: Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
AUTHORS: Silva, V; Falco, V; Dias, MI; Barros, L; Silva, A; Capita, R; Alonso Calleja, C; Amaral, JS; Igrejas, G ; Ferreira, ICFR; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
AUTHORS: Silva, V; Falco, V; Dias, MI; Barros, L; Silva, A; Capita, R; Alonso Calleja, C; Amaral, JS; Igrejas, G ; Ferreira, ICFR; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
37
TITLE: Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousao Variety
AUTHORS: Silva, V; Singh, RK; Gomes, N; Soares, BG; Silva, A; Falco, V; Capita, R; Alonso Calleja, C; Pereira, JE; Amaral, JS; Igrejas, G ; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Silva, V; Singh, RK; Gomes, N; Soares, BG; Silva, A; Falco, V; Capita, R; Alonso Calleja, C; Pereira, JE; Amaral, JS; Igrejas, G ; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
38
TITLE: Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
39
TITLE: Botanical origin authentication of dietary supplements by DNA-based approaches Full Text
AUTHORS: Grazina, L; Amaral, JS; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 3
AUTHORS: Grazina, L; Amaral, JS; Mafra, I;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 3
40
TITLE: Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum x citriodorum)
AUTHORS: Majdi, C; Pereira, C; Dias, MI; Calhelha, RC; Alves, MJ; Rhourri Frih, B; Charrouf, Z; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 5
AUTHORS: Majdi, C; Pereira, C; Dias, MI; Calhelha, RC; Alves, MJ; Rhourri Frih, B; Charrouf, Z; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 5
