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TITLE: Oxidative Stress and Inflammation in B-Cell Lymphomas
AUTHORS: Sousa Pimenta, Mario; Estevinho, Maria Manuela; Sousa Dias, Miguel; Martins, Angelo; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
2
TITLE: Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxel  Full Text
AUTHORS: Sousa Pimenta, Mario; Estevinho, Leticia M.; Szopa, Agnieszka; Basit, Mahnoor; Khan, Khushbukhat; Armaghan, Muhammad; Ibrayeva, Manshuk; Gurer, Eda Sonmez; Calina, Daniela; Hano, Christophe; Sharifi Rad, Javad;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS
3
TITLE: Response to therapy in Richter syndrome: a systematic review with meta-analysis of early clinical trials  Full Text
AUTHORS: Sousa Pimenta, Mario; Martins, Angelo; Mariz, Jose Mario; Berraondo, Pedro;
PUBLISHED: 2023, SOURCE: FRONTIERS IN IMMUNOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS
4
TITLE: The Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturing  Full Text
AUTHORS: Nuno Teixeira; Maria Clara Pires; Paulo Ferreira; Graca P Carvalho; Rute Santos; Francisco M Rodrigues; Joao Dias; Joao C Martins; Jose Jasnau Caeiro;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 16
INDEXED IN: Scopus WOS
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TITLE: Evolution during Three Ripening Stages of evora Cheese
AUTHORS: Graca P Carvalho; Rute Santos; Anabela Fino; Paulo Ferreira; Francisco M Rodrigues; Joao Dias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
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TITLE: Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?
AUTHORS: Patricia Combarros Fuertes; Jose M Fresno; Maria Manuela Estevinho; Mario Sousa Pimenta; Eugenia E Tornadijo; Leticia M Estevinho;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
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TITLE: An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin  Full Text
AUTHORS: Ananias Pascoal; Maria Manuela Estevinho; Altino Branco Choupina; Mario Sousa Pimenta; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS