Henrique Guilherme Oliveira Correia
AuthID: R-002-45T
1
TITLE: Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption Full Text
AUTHORS: Correia, H; Soares, C; Morais, S; Pinto, E; Marques, A ; Nunes, ML; Almeida, A ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
AUTHORS: Correia, H; Soares, C; Morais, S; Pinto, E; Marques, A ; Nunes, ML; Almeida, A ; Delerue Matos, C;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155