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TITLE: Time Evolution of Physicochemical Properties of Carrots During the Drying Process
AUTHORS: Ana Rita P. Calado; Joao Carlos Gonçalves; Paula M. R. Correia; Raquel P. F. Guiné;
PUBLISHED: 2016, SOURCE: Current Biochemical Engineering, VOLUME: 3, ISSUE: 2
INDEXED IN: CrossRef: 2
IN MY: ORCID
Page 3 of 3. Total results: 21.