62
TITLE: Synthesis and characterization of new injectable and degradable dextran-based hydrogels  Full Text
AUTHORS: Maia, J; Ferreira, L ; Carvalho, R ; Ramos, MA; Gil, MH ;
PUBLISHED: 2005, SOURCE: POLYMER, VOLUME: 46, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 120
63
TITLE: Influence of long-chain branching on the rheological behavior of polyethylene in shear and extensional flow  Full Text
AUTHORS: Barroso, VC; Maia, JM;
PUBLISHED: 2005, SOURCE: POLYMER ENGINEERING AND SCIENCE, VOLUME: 45, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
64
TITLE: Special issue - Annual European Rheology Conference 2003  Full Text
AUTHORS: Maia, J;
PUBLISHED: 2005, SOURCE: JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, VOLUME: 126, ISSUE: 2-3
INDEXED IN: Scopus WOS
65
TITLE: Simulation of stirred yoghurt processing in plate heat exchangers  Full Text
AUTHORS: Fernandes, CS; Dias, R ; Nobrega, JM ; Afonso, IM; Melo, LF ; Maia, JM;
PUBLISHED: 2005, SOURCE: Journal of Food Engineering, VOLUME: 69, ISSUE: 3
INDEXED IN: Scopus CrossRef
66
TITLE: Characterization and differentiation of five "vinhos verdes" grape varieties on the basis of monoterpenic compounds  Full Text
AUTHORS: Oliveira, JM ; Araujo, IM; Pereira, SM; Maia, JS; Amaral, AJ; Maia, MO;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 37
67
68
TITLE: Evolution of peroxide-induced thermomechanical degradation of polypropylene along the extruder  Full Text
AUTHORS: Machado, AV ; Maia, JM; Canevarolo, SV; Covas, JA ;
PUBLISHED: 2004, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 91, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
69
TITLE: Online monitoring techniques for studying evolution of physical, rheological and chemical effects along the extruder  Full Text
AUTHORS: Covas, JA ; Carneiro, OS ; Costa, P; Machado, AV ; Maia, JM;
PUBLISHED: 2004, SOURCE: PLASTICS RUBBER AND COMPOSITES, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
70
TITLE: Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from Vinhos Verdes region
AUTHORS: Araujo, M; Oliveira, JM ; Maia, MO; Baumes, RL;
PUBLISHED: 2004, SOURCE: 1st International Symposium on Grapevine Growing, Commerce and Research in PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON GRAPEVINE GROWING, COMMERCE AND RESEARCH, VOLUME: 652, ISSUE: 652
INDEXED IN: Scopus WOS
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