José Maria Marques Oliveira


AuthID: R-000-8QH

Confirmed Publications: 27



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TITLE: Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground  Full Text
AUTHORS: Armando Sampaio; Giuliano Dragone ; Mar Vilanova; Jose M Oliveira ; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages  Full Text
AUTHORS: Mar Vilanova; Zlatina Genisheva ; Lorenzo Bescansa; Anton Masa; Jose M Oliveira ;
PUBLISHED: 2012, SOURCE: PHYTOCHEMISTRY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Early leaf removal impact on volatile composition of Tempranillo wines  Full Text
AUTHORS: Mar Vilanova; Maria P Paz Diago; Zlatina Genisheva ; Jose M Maria Oliveira ; Javier Tardaguila;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace. Saccharomyces cerevisiae immobilized on grape pomace  Full Text
AUTHORS: Zlatina Genisheva ; Susana Macedo; Solange I Mussatto ; Jose A Teixeira ; Jose M Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 118, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture  Full Text
AUTHORS: Karina Teixeira Magalhaes; Disney Ribeiro Dias; Gilberto Vinicius D de Melo Pereira; Jose Maria Oliveira ; Lucilia Domingues ; Jose Antonio Teixeira ; Joao Batista D E de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir  Full Text
AUTHORS: Karina T Magalhaes; Giuliano Dragone ; Gilberto V D de Melo Pereira; Jose M Oliveira ; Lucilia Domingues ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Elaboration of distilled beverage from spent coffee ground
AUTHORS: Sampaio, ARM; Mussatto, SI ; Dragone, G ; Oliveira, JMM ; Teixeira, JA;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus
IN MY: ORCID
Page 1 of 3. Total results: 27.

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