71
TITLE: Transient shear and elongational behavior of blends of PET with a LCP  Full Text
AUTHORS: da Silva, LB; Ueki, MM; Farah, M; Barroso, VMC; Maia, JMLL; Bretas, RES;
PUBLISHED: 2006, SOURCE: RHEOLOGICA ACTA, VOLUME: 45, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
73
TITLE: Synthesis and characterization of new injectable and degradable dextran-based hydrogels  Full Text
AUTHORS: Maia, J; Ferreira, L ; Carvalho, R ; Ramos, MA; Gil, MH ;
PUBLISHED: 2005, SOURCE: POLYMER, VOLUME: 46, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 120
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TITLE: Influence of long-chain branching on the rheological behavior of polyethylene in shear and extensional flow  Full Text
AUTHORS: Barroso, VC; Maia, JM;
PUBLISHED: 2005, SOURCE: POLYMER ENGINEERING AND SCIENCE, VOLUME: 45, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
76
TITLE: Special issue - Annual European Rheology Conference 2003  Full Text
AUTHORS: Maia, J;
PUBLISHED: 2005, SOURCE: JOURNAL OF NON-NEWTONIAN FLUID MECHANICS, VOLUME: 126, ISSUE: 2-3
INDEXED IN: Scopus WOS
77
TITLE: Continuous production of polycarbonate-carbon nanotube composites
AUTHORS: Covas, JA ; Bernardo, CA ; Carneiro, OS ; Maia, JM; van Hattum, FWJ ; Gaspar Cunha, A ; Biro, LP; Horvath, ZE; Kiricsi, I; Konya, Z; Niesz, K;
PUBLISHED: 2005, SOURCE: JOURNAL OF POLYMER ENGINEERING, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS
78
TITLE: Simulation of stirred yoghurt processing in plate heat exchangers  Full Text
AUTHORS: Fernandes, CS; Dias, R ; Nobrega, JM ; Afonso, IM; Melo, LF ; Maia, JM;
PUBLISHED: 2005, SOURCE: Journal of Food Engineering, VOLUME: 69, ISSUE: 3
INDEXED IN: Scopus CrossRef
79
TITLE: Characterization and differentiation of five "vinhos verdes" grape varieties on the basis of monoterpenic compounds  Full Text
AUTHORS: Oliveira, JM ; Araujo, IM; Pereira, SM; Maia, JS; Amaral, AJ; Maia, MO;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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