João Miguel Ferreira Rocha
AuthID: R-000-77P
61
TITLE: Quality assessment of 3D-printed cereal-based products
AUTHORS: Nikolina Čukelj Mustač; Kristian Pastor; Jovana Kojić; Bojana Voučko; Duška Ćurić; João Miguel Rocha; Dubravka Novotni;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 184
AUTHORS: Nikolina Čukelj Mustač; Kristian Pastor; Jovana Kojić; Bojana Voučko; Duška Ćurić; João Miguel Rocha; Dubravka Novotni;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 184
62
TITLE: Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions
AUTHORS: Tabarani, Ahmed; Zinedine, Abdellah; Rocha, Joao Miguel; Sanaa, Moez; Abdennebi, El Hassane;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 7
AUTHORS: Tabarani, Ahmed; Zinedine, Abdellah; Rocha, Joao Miguel; Sanaa, Moez; Abdennebi, El Hassane;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 7
63
TITLE: The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
AUTHORS: Icer, Mehmet Arif; Ozbay, Sena; Agagunduz, Duygu; Kelle, Bayram; Bartkiene, Elena; Rocha, Joao Miguel F.; Ozogul, Fatih;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Icer, Mehmet Arif; Ozbay, Sena; Agagunduz, Duygu; Kelle, Bayram; Bartkiene, Elena; Rocha, Joao Miguel F.; Ozogul, Fatih;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
64
TITLE: The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)
AUTHORS: Arshad, Nimra; Akhtar, Saeed; Ismail, Tariq; Saeed, Wisha; Qamar, Muhammad; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Arshad, Nimra; Akhtar, Saeed; Ismail, Tariq; Saeed, Wisha; Qamar, Muhammad; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
65
TITLE: Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
AUTHORS: Starkute, Vytaute; Lukseviciute, Justina; Klupsaite, Dovile; Mockus, Ernestas; Klementaviciute, Jolita; Rocha, Joao Miguel; oezogul, Fatih; Ruzauskas, Modestas; Viskelis, Pranas; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Starkute, Vytaute; Lukseviciute, Justina; Klupsaite, Dovile; Mockus, Ernestas; Klementaviciute, Jolita; Rocha, Joao Miguel; oezogul, Fatih; Ruzauskas, Modestas; Viskelis, Pranas; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
66
TITLE: Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
AUTHORS: Rusu, Alexandru Vasile; Trif, Monica; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 16
AUTHORS: Rusu, Alexandru Vasile; Trif, Monica; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 16
67
TITLE: Broa – A Portuguese Traditional Sourdough Bread, Made of Maize and Rye Flours
AUTHORS: João Miguel Rocha; Alda Maria Brás; Jorge Miranda; Xavier Malcata;
PUBLISHED: 2023, SOURCE: Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
AUTHORS: João Miguel Rocha; Alda Maria Brás; Jorge Miranda; Xavier Malcata;
PUBLISHED: 2023, SOURCE: Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
68
TITLE: Probiotics: mechanism of action, health benefits and their application in food industries
AUTHORS: Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Ozogul, Fatih; Rocha, Joao Miguel; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Ozogul, Fatih; Rocha, Joao Miguel; Esatbeyoglu, Tuba; Korma, Sameh A.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
69
TITLE: Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
AUTHORS: Chochkov, Rosen; Savov, Miroslav; Gotcheva, Velitchka; Papageorgiou, Maria; Rocha, Joao Miguel; Baev, Vesselin; Angelov, Angel;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 35, ISSUE: 3
AUTHORS: Chochkov, Rosen; Savov, Miroslav; Gotcheva, Velitchka; Papageorgiou, Maria; Rocha, Joao Miguel; Baev, Vesselin; Angelov, Angel;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 35, ISSUE: 3
70
TITLE: Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
AUTHORS: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; Korma, Sameh A.; Esatbeyoglu, Tuba;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
