PROBIOTICS: Mechanism of Action, Health Benefits and Their Application in Food Industries

AuthID
 P-00Z-1PM
14
Author(s)
Latif, A
·
Shehzad, A
·
Niazi, S
·
Zahid, A
·
Iqbal, MW
·
Rehman, A
·
Aadil, RM
·
Khan, IM
·
Ozogul, F
·
Korma, SA
Document Type
Review
Year published
2023
Published
in FRONTIERS IN MICROBIOLOGY, ISSN: 1664-302X
Volume: 14
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37664108
Scopus: 2-s2.0-85169553476
Wos: WOS:001059167400001
Source Identifiers
ISSN: 1664-302X
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