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TITLE: Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
AUTHORS: Marcos, Joana; Carrico, Raquel; Sousa, Maria Joao; Palma, M. Lidia; Pereira, Paula; Nunes, M. Cristiana; Nicolai, Marisa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS
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TITLE: Design and evaluation of novel topical formulation with olive oil as natural functional active
AUTHORS: Ana Henriques Mota; Catarina Oliveira Silva; Marisa Nicolai; Andre Baby; Lidia Palma; Patricia Rijo ; Lia Ascensao; Catarina Pinto Reis;
PUBLISHED: 2018, SOURCE: PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef