Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
91
TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING. BIOCHEMICAL CHANGES IN SARDINE MINCE Full Text
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
92
TITLE: Age and growth of black scabbardfish (Aphanopus carbo Lowe, 1839) in the southern NE Atlantic Full Text
AUTHORS: Ana Rita Vieira; Ines Farias; Ivone Figueiredo ; Ana Neves; Beatriz Morales Nin; Vera Sequeira; Maria Rogelia Martins; Leonel Serrano Gordo ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
AUTHORS: Ana Rita Vieira; Ines Farias; Ivone Figueiredo ; Ana Neves; Beatriz Morales Nin; Vera Sequeira; Maria Rogelia Martins; Leonel Serrano Gordo ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS93
TITLE: Total Arsenic Content in Seafood Consumed in Portugal Full Text
AUTHORS: Patricia Anacleto; Helena M Lourenco; Vanessa Ferraria; Ciaudia Afonso; Luisa L Carvalho ; Fernanda F Martins ; Leonor L Nunes;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Patricia Anacleto; Helena M Lourenco; Vanessa Ferraria; Ciaudia Afonso; Luisa L Carvalho ; Fernanda F Martins ; Leonor L Nunes;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
94
TITLE: Effects of disturbance on marginal populations: human trampling on Ascophyllum nodosum assemblages at its southern distribution limit
AUTHORS: Rita Araujo ; Stefano Vaselli; Mariana Almeida; Ester Serrao ; Sousa PInto, Isabel ;
PUBLISHED: 2009, SOURCE: MARINE ECOLOGY PROGRESS SERIES, VOLUME: 378
AUTHORS: Rita Araujo ; Stefano Vaselli; Mariana Almeida; Ester Serrao ; Sousa PInto, Isabel ;
PUBLISHED: 2009, SOURCE: MARINE ECOLOGY PROGRESS SERIES, VOLUME: 378
95
TITLE: Chemical characterisation of Nephrops norvegicus from Portuguese coast Full Text
AUTHORS: Helena M Louren��o; Patr��cia Anacleto; Cl��udia Afonso; Maria F Martins; Maria L Carvalho; Ana R Lino; Maria L Nunes;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 89, ISSUE: 15
AUTHORS: Helena M Louren��o; Patr��cia Anacleto; Cl��udia Afonso; Maria F Martins; Maria L Carvalho; Ana R Lino; Maria L Nunes;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 89, ISSUE: 15
96
TITLE: Guest Editorial Full Text
AUTHORS: Maria Leonor Nunes;
PUBLISHED: 2009, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 18, ISSUE: 1-2
AUTHORS: Maria Leonor Nunes;
PUBLISHED: 2009, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 18, ISSUE: 1-2
97
TITLE: Effect of enriched oxygen atmosphere storage on the quality of live clams ( Ruditapes decussatus ) Full Text
AUTHORS: Amparo Gon��alves; S��nia Pedro; Aida Duarte; Maria Leonor Nunes;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
AUTHORS: Amparo Gon��alves; S��nia Pedro; Aida Duarte; Maria Leonor Nunes;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
98
TITLE: Selenium in seafood and aquaculture products
AUTHORS: Afonso, C; Cardoso, C; Bandarra, NM; Nunes, ML;
PUBLISHED: 2007, SOURCE: Selenium: Sources, Functions and Health Effects
AUTHORS: Afonso, C; Cardoso, C; Bandarra, NM; Nunes, ML;
PUBLISHED: 2007, SOURCE: Selenium: Sources, Functions and Health Effects
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID99
TITLE: Reducing salt in seafood products
AUTHORS: Pedro, S; Nunes, ML;
PUBLISHED: 2007, SOURCE: Reducing Salt in Foods: Practical Strategies
AUTHORS: Pedro, S; Nunes, ML;
PUBLISHED: 2007, SOURCE: Reducing Salt in Foods: Practical Strategies
100
TITLE: Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets Full Text
AUTHORS: Sabine Mierke-Klemeyer; Rune Larsen; Jörg Oehlenschläger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes; Edward Schram; Joop Luten;
PUBLISHED: 2007, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 227, ISSUE: 3
AUTHORS: Sabine Mierke-Klemeyer; Rune Larsen; Jörg Oehlenschläger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes; Edward Schram; Joop Luten;
PUBLISHED: 2007, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 227, ISSUE: 3
