Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
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TITLE: The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks
AUTHORS: Quaresma, M. A. G.; Batarda, R.; Nunes, M. L.; Gonsalves, H.; Alves, S. P. ; Bessa, R. J. B.; Roseiro, L. C.;
PUBLISHED: 2025, SOURCE: POULTRY SCIENCE, VOLUME: 104, ISSUE: 2
AUTHORS: Quaresma, M. A. G.; Batarda, R.; Nunes, M. L.; Gonsalves, H.; Alves, S. P. ; Bessa, R. J. B.; Roseiro, L. C.;
PUBLISHED: 2025, SOURCE: POULTRY SCIENCE, VOLUME: 104, ISSUE: 2
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TITLE: New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability
AUTHORS: Pais Costa, Antonia Juliana; Marques, Antonio; Oliveira, Helena; Goncalves, Amparo; Camacho, Carolina; Augusto, Helga Coelho; Nunes, Maria Leonor;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
AUTHORS: Pais Costa, Antonia Juliana; Marques, Antonio; Oliveira, Helena; Goncalves, Amparo; Camacho, Carolina; Augusto, Helga Coelho; Nunes, Maria Leonor;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
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TITLE: Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments Full Text
AUTHORS: Oliveira, Helena; Cristovao, Maria; Nabais, Alexandre; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Lourenco, Helena M.; Fernandes, Maria H.; Fernandes, Maria J.; Fraqueza, Maria J.; Augusto, Helga C.; Viegas, Claudia; Duarte, Maria P.; Marques, Antonio; Goncalves, Amparo; Nunes, Maria L.;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 11
AUTHORS: Oliveira, Helena; Cristovao, Maria; Nabais, Alexandre; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Lourenco, Helena M.; Fernandes, Maria H.; Fernandes, Maria J.; Fraqueza, Maria J.; Augusto, Helga C.; Viegas, Claudia; Duarte, Maria P.; Marques, Antonio; Goncalves, Amparo; Nunes, Maria L.;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 11
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TITLE: Production and characterization of protein-rich extracts from the red macroalga Gelidium corneum and its industrial agar extraction residues Full Text
AUTHORS: Mateus, Marilia; de Ferro, Rita Mao; Pinheiro, Helena M. ; Machado, Remigio; da Fonseca, M. Manuela R.; Sapatinha, Maria; Pires, Carla; Marmelo, Isa; Marques, Antonio; Nunes, Maria Leonor; Motta, Carla; Cesario, M. Teresa;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 78
AUTHORS: Mateus, Marilia; de Ferro, Rita Mao; Pinheiro, Helena M. ; Machado, Remigio; da Fonseca, M. Manuela R.; Sapatinha, Maria; Pires, Carla; Marmelo, Isa; Marques, Antonio; Nunes, Maria Leonor; Motta, Carla; Cesario, M. Teresa;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 78
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TITLE: Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina ; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina ; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
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TITLE: Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads Full Text
AUTHORS: Monteiro, Joao Pedro; Sousa, Tiago; Melo, Tania; Pires, Carla; Marques, Antonio; Nunes, Maria Leonor; Calado, Ricardo ; Domingues, M. Rosario;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 11
AUTHORS: Monteiro, Joao Pedro; Sousa, Tiago; Melo, Tania; Pires, Carla; Marques, Antonio; Nunes, Maria Leonor; Calado, Ricardo ; Domingues, M. Rosario;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 11
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TITLE: Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P. ; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P. ; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
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TITLE: Seafood consumers engagement in reducing environmental impacts from packaging Full Text
AUTHORS: Almeida, Cheila; Laso, Jara; de Sousa, David Baptista; Cooney, Ronan; Quinteiro, Paula; Rowan, Neil; Dias, Ana Claudia ; Clifford, Eoghan; Reboredo, Rodrigo G.; Margallo, Maria; Nunes, Maria Leonor; Marques, Antonio;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 863
AUTHORS: Almeida, Cheila; Laso, Jara; de Sousa, David Baptista; Cooney, Ronan; Quinteiro, Paula; Rowan, Neil; Dias, Ana Claudia ; Clifford, Eoghan; Reboredo, Rodrigo G.; Margallo, Maria; Nunes, Maria Leonor; Marques, Antonio;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 863
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TITLE: The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality
AUTHORS: Quaresma, Mario; Pereira, Goncalo; Nunes, Maria Leonor; Jardim, Angela; Santos, Carlos; Bandarra, Narcisa; Roseiro, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Quaresma, Mario; Pereira, Goncalo; Nunes, Maria Leonor; Jardim, Angela; Santos, Carlos; Bandarra, Narcisa; Roseiro, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
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TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao ; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao ; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 7
