Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
1
TITLE: Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste Full Text
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
AUTHORS: Camacho, Carolina; Correia, Tatiana; Teixeira, Barbara; Mendes, Rogerio; Valente, Luisa M. P.; Pessoa, M. Fernanda; Nunes, M. Leonor; Goncalves, Amparo;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 404
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Seafood consumers engagement in reducing environmental impacts from packaging Full Text
AUTHORS: Almeida, Cheila; Laso, Jara; de Sousa, David Baptista; Cooney, Ronan; Quinteiro, Paula; Rowan, Neil; Dias, Ana Claudia; Clifford, Eoghan; Reboredo, Rodrigo G.; Margallo, Maria; Nunes, Maria Leonor; Marques, Antonio;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 863
AUTHORS: Almeida, Cheila; Laso, Jara; de Sousa, David Baptista; Cooney, Ronan; Quinteiro, Paula; Rowan, Neil; Dias, Ana Claudia; Clifford, Eoghan; Reboredo, Rodrigo G.; Margallo, Maria; Nunes, Maria Leonor; Marques, Antonio;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 863
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality
AUTHORS: Quaresma, Mario; Pereira, Goncalo; Nunes, Maria Leonor; Jardim, Angela; Santos, Carlos; Bandarra, Narcisa; Roseiro, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Quaresma, Mario; Pereira, Goncalo; Nunes, Maria Leonor; Jardim, Angela; Santos, Carlos; Bandarra, Narcisa; Roseiro, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Development and quality assessment of smoked rainbow trout with reduced sodium content Full Text
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Rybicka, Iga; Silva, Marlene; Goncalves, Amparo; Oliveira, Helena; Lourenco, Helena; Marques, Antonio; Fraqueza, Maria Joao; Serrano, Carmo; Nunes, Maria Leonor;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Retrieval Consistency between LST CCI Satellite Data Products over Europe and Africa Full Text
AUTHORS: Perez Planells, Lluis; Ghent, Darren; Ermida, Sofia; Martin, Maria; Goettsche, Frank M.;
PUBLISHED: 2023, SOURCE: REMOTE SENSING, VOLUME: 15, ISSUE: 13
AUTHORS: Perez Planells, Lluis; Ghent, Darren; Ermida, Sofia; Martin, Maria; Goettsche, Frank M.;
PUBLISHED: 2023, SOURCE: REMOTE SENSING, VOLUME: 15, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata) Full Text
AUTHORS: Ferreira, Mariana; Ribeiro, Pedro C.; Ribeiro, Laura; Barata, Marisa; Domingues, Valentina F.; Sousa, Sara; Soares, Cristina; Marques, Alexandra; Pousao Ferreira, Pedro; Dias, Jorge; Castro, L. Filipe C. ; Marques, Antonio; Nunes, Maria L.; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 12
AUTHORS: Ferreira, Mariana; Ribeiro, Pedro C.; Ribeiro, Laura; Barata, Marisa; Domingues, Valentina F.; Sousa, Sara; Soares, Cristina; Marques, Alexandra; Pousao Ferreira, Pedro; Dias, Jorge; Castro, L. Filipe C. ; Marques, Antonio; Nunes, Maria L.; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 12
7
TITLE: DNA Markers for Detection and Genotyping of Xanthomonas euroxanthea
AUTHORS: Silva, Kayla Gisela; Martins, Leonor; Teixeira, Miguel; Pothier, Joel F.; Tavares, Fernando ;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 6
AUTHORS: Silva, Kayla Gisela; Martins, Leonor; Teixeira, Miguel; Pothier, Joel F.; Tavares, Fernando ;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 6
8
TITLE: Benefit and risk assessment of replacing of sodium chloride by other salt/substances in industrial seafood products Full Text
AUTHORS: Rybicka, Iga; Nunes, Maria Leonor;
PUBLISHED: 2022, SOURCE: EFSA JOURNAL, VOLUME: 20
AUTHORS: Rybicka, Iga; Nunes, Maria Leonor;
PUBLISHED: 2022, SOURCE: EFSA JOURNAL, VOLUME: 20
INDEXED IN: WOS
WOS9
TITLE: Environmental assessment of common octopus (Octopus vulgaris) from a small-scale fishery in Algarve (Portugal) Full Text
AUTHORS: Almeida, Cheila; Loubet, Philippe; Laso, Jara; Nunes, Maria L.; Marques, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 27, ISSUE: 6
AUTHORS: Almeida, Cheila; Loubet, Philippe; Laso, Jara; Nunes, Maria L.; Marques, Antonio;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage Full Text
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Barbosa, Vera; Camacho, Carolina; Oliveira, Helena; Anacleto, Patricia; Maulvault, Ana Luisa; Delgado, Ines; Ventura, Marta; Dias, Jorge; Ribeiro, Laura; Pousao Ferreira, Pedro; Eljasik, Piotr; Panicz, Remigiusz; Sobczak, Malgorzata; Tsampa, Kalliopi; Karydas, Andreas; Nunes, Maria Leonor; Carvalho, Maria Luisa; Martins, Marta; Marques, Antonio;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
INDEXED IN: Scopus WOS
Scopus WOS