121
TITLE: Effect of enriched oxygen atmosphere storage on the quality of live clams ( Ruditapes decussatus )   Full Text
AUTHORS: Amparo Gon��alves; S��nia Pedro; Aida Duarte; Maria Leonor Nunes;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID
122
TITLE: Developing functional seafood products
AUTHORS: Careche, M; Luten, JB; Kole, A; Schelvis, R; Saura Calixto, F; Scholten, OE; Diaz Rubio, ME; Toonen, MAJ; Schram, E; Borderias, AJ; Sanchez Alonso, I; Carmona, P; Sanchez Gonzalez, I; Gormley, TR; Oehlenschlager, J; Mierke Klemeyer, S; Elvevoll, EO; Leonor Nunes, M; Bandarra, N; Stoknes, I; Larsen, EH; ...More
PUBLISHED: 2008, SOURCE: Improving Seafood Products for the Consumer
INDEXED IN: Scopus CrossRef
IN MY: ORCID
123
TITLE: Intangible but not intractable: the prediction of fish 'quality' variables using dielectric spectroscopy  Full Text
AUTHORS: Mike Kent; Reinhard Knoechel; Frank Daschner; Ove Schimmer; Joerg Oehlenschlaeger; Sabine Mierke Klemeyer; Michael Kroeger; Ulla Karin Barr; Per Floberg; Margarita Tejada; Almudena Huidobro; Leonor Nunes; Andreia Martins; Irineu Batista; Carlos Cardoso;
PUBLISHED: 2007, SOURCE: 6th Conference on Electromagnetic Wave Interaction with Water and Moist Substances in MEASUREMENT SCIENCE AND TECHNOLOGY, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
124
TITLE: Selenium in seafood and aquaculture products
AUTHORS: Afonso, C; Cardoso, C; Bandarra, NM; Nunes, ML;
PUBLISHED: 2007, SOURCE: Selenium: Sources, Functions and Health Effects
INDEXED IN: Scopus
IN MY: ORCID
125
TITLE: Reducing salt in seafood products
AUTHORS: Pedro, S; Nunes, ML;
PUBLISHED: 2007, SOURCE: Reducing Salt in Foods: Practical Strategies
INDEXED IN: Scopus CrossRef
IN MY: ORCID
126
TITLE: Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets  Full Text
AUTHORS: Sabine Mierke-Klemeyer; Rune Larsen; Jörg Oehlenschläger; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Raquel Parreira; Ana Margarida Andrade; Maria Leonor Nunes; Edward Schram; Joop Luten;
PUBLISHED: 2007, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 227, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
127
TITLE: Freshness and Quality Criteria of Iced Farmed Senegalese Sole ( Solea senegalensis )   Full Text
AUTHORS: Amparo C Gonçalves; Sofia E Antas; Maria L Nunes;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID
128
TITLE: Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
AUTHORS: Nunes, ML; Bandarra, N; Oliveira, L; Batista, I; Calhau, MA;
PUBLISHED: 2006, SOURCE: Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
INDEXED IN: Scopus
IN MY: ORCID
129
TITLE: Epidemiology of asthma in schoolchildren in Portuguese speaking regions  Full Text
AUTHORS: Pinto, JR; Almeida, MM;
PUBLISHED: 2005, SOURCE: 1th Paediatric Francophone Congress of Pneumology and Study of Allergies in REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE, VOLUME: 45, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
Page 13 of 15. Total results: 149.