Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
51
TITLE: Facilitators for safety of visually impaired on the displacements in external environments: A systematic review
AUTHORS: Araujo, ER; Rodrigues, C ; Martins, LB;
PUBLISHED: 2018, SOURCE: 6th International Symposium on Occupational Safety and Hygiene (SHO) in OCCUPATIONAL SAFETY AND HYGIENE VI
AUTHORS: Araujo, ER; Rodrigues, C ; Martins, LB;
PUBLISHED: 2018, SOURCE: 6th International Symposium on Occupational Safety and Hygiene (SHO) in OCCUPATIONAL SAFETY AND HYGIENE VI
INDEXED IN: 
WOS
WOS52
TITLE: Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
53
TITLE: How to Succeed in Marketing Marine Natural Products for Nutraceutical, Pharmaceutical and Cosmeceutical Markets
AUTHORS: Ricardo Calado; Miguel Costa Leal; Helena Gaspar; Susana Santos; António Marques; Maria Leonor Nunes; Helena Vieira;
PUBLISHED: 2018, SOURCE: Grand Challenges in Biology and Biotechnology
AUTHORS: Ricardo Calado; Miguel Costa Leal; Helena Gaspar; Susana Santos; António Marques; Maria Leonor Nunes; Helena Vieira;
PUBLISHED: 2018, SOURCE: Grand Challenges in Biology and Biotechnology
54
TITLE: Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli
AUTHORS: Pereira, C; Moreirinha, C; Lewicka, M; Almeida, P; Clemente, C; Romalde, JL; Nunes, ML; Almeida, A;
PUBLISHED: 2017, SOURCE: VIRUS RESEARCH, VOLUME: 227
AUTHORS: Pereira, C; Moreirinha, C; Lewicka, M; Almeida, P; Clemente, C; Romalde, JL; Nunes, ML; Almeida, A;
PUBLISHED: 2017, SOURCE: VIRUS RESEARCH, VOLUME: 227
55
TITLE: Occurrence of basking shark Cetorhinus maximus in southern Portuguese waters: a two-decade survey
AUTHORS: Ana Couto; Nuno Queiroz; Paulo Relvas ; Miguel Baptista; Miguel Furtado; Joana Castro; Maria Nunes; Hirofumi Morikawa; Rui Rosa;
PUBLISHED: 2017, SOURCE: MARINE ECOLOGY PROGRESS SERIES, VOLUME: 564
AUTHORS: Ana Couto; Nuno Queiroz; Paulo Relvas ; Miguel Baptista; Miguel Furtado; Joana Castro; Maria Nunes; Hirofumi Morikawa; Rui Rosa;
PUBLISHED: 2017, SOURCE: MARINE ECOLOGY PROGRESS SERIES, VOLUME: 564
56
TITLE: <i>Phaeodactylum tricornutum</i> in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value
AUTHORS: Ribeiro, AR; Gonçalves, A; Barbeiro, M; Bandarra, N; Nunes, ML; Carvalho, ML; Silva, J; Navalho, J; Dinis, MT; Silva, T; Dias, J;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 29, ISSUE: 4
AUTHORS: Ribeiro, AR; Gonçalves, A; Barbeiro, M; Bandarra, N; Nunes, ML; Carvalho, ML; Silva, J; Navalho, J; Dinis, MT; Silva, T; Dias, J;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 29, ISSUE: 4
57
TITLE: Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium
AUTHORS: Ribeiro, AR; Goncalves, A; Bandarra, N; Nunes, ML; Dinis, MT ; Dias, J; Rema, P;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Ribeiro, AR; Goncalves, A; Bandarra, N; Nunes, ML; Dinis, MT ; Dias, J; Rema, P;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
58
TITLE: Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius)
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
AUTHORS: Chaguri, MP; Maulvault, AL; Costa, S; Goncalves, A; Nunes, ML; Carvalho, ML; Sant'ana, LS; Bandarra, N; Marques, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 6
59
TITLE: Growth and distribution of mackerel Scomber scombrus Linnaeus, 1758 from the west coast of Portugal
AUTHORS: Ana Maria Costa; Leonel Gordo; Maria Manuel Martins;
PUBLISHED: 2017, SOURCE: CAHIERS DE BIOLOGIE MARINE, VOLUME: 58, ISSUE: 4
AUTHORS: Ana Maria Costa; Leonel Gordo; Maria Manuel Martins;
PUBLISHED: 2017, SOURCE: CAHIERS DE BIOLOGIE MARINE, VOLUME: 58, ISSUE: 4
INDEXED IN: WOS
WOS60
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
