Ana Cristina Pinto Agulheiro Santos


AuthID: R-000-0QX

Publications Awaiting Confirmation

21
TITLE: Rheological properties of foods
AUTHORS: Santos, ACA; Roseiro, C;
PUBLISHED: 2012, SOURCE: Physical Properties of Foods: Novel Measurement Techniques and Applications
INDEXED IN: Scopus
22
TITLE: EFFECT OF DIFFERENT CALCIUM FRUIT CONTENT IN PHYSICAL AND CHEMICAL PROPERTIES OF EUROPEAN PLUM  Full Text
AUTHORS: Rato, AE ; Agulheiro, AC; Barroso, JM; Riquelme, F;
PUBLISHED: 2010, SOURCE: JOURNAL OF PLANT NUTRITION, VOLUME: 33, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
23
TITLE: Soil and rootstock influence on fruit quality of plums (Prunus domestica L.)  Full Text
AUTHORS: Rato, AE ; Agulheiro, AC; Barroso, JM; Riquelme, F;
PUBLISHED: 2008, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 118, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
24
TITLE: Ethylene production by 'Prunus domestica' plums during storage at different temperatures  Full Text
AUTHORS: Rato, AE; Campos, D; Barroso, JM; Agulheiro, AC;
PUBLISHED: 2007, SOURCE: 7th International Symposium on the Plant Hormone Ethylene in ADVANCES IN PLANT ETHYLENE RESEARCH
INDEXED IN: WOS CrossRef
25
TITLE: Effects of different fruit calcium levels on the postharvest physiology of plums (Prunus domestica L.)
AUTHORS: Rato, AE ; Marreiros, HI; Santos, AC; Barroso, JM;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in PROCEEDINGS OF THE 5TH INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLS 1-3, VOLUME: 682, ISSUE: 682
INDEXED IN: Scopus WOS
Page 3 of 3. Total results: 25.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service