Ana Cristina Pinto Agulheiro Santos
AuthID: R-000-0QX
1
TITLE: Opuntia ficus-indica L. Fruits Cold Storage Using Different Packaging Materials Full Text
AUTHORS: Trindade, Sofia; Rouxinol, Maria Ines; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14
AUTHORS: Trindade, Sofia; Rouxinol, Maria Ines; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus
Scopus3
TITLE: Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy Full Text
AUTHORS: Agulheiro Santos, Ana Catarina; Ricardo Rodrigues, Sara; Laranjo, Marta; Melgao, C.; Velazquez, Rocio;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Agulheiro Santos, Ana Catarina; Ricardo Rodrigues, Sara; Laranjo, Marta; Melgao, C.; Velazquez, Rocio;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: WOS
WOS4
TITLE: Methods for quality evaluation of sweet cherry Full Text
AUTHORS: Ricardo Rodrigues, Sara; Laranjo, Marta; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Ricardo Rodrigues, Sara; Laranjo, Marta; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Quality of nonmeat ingredients used in the manufacturing of traditional dry-cured pork sausages Full Text
AUTHORS: Elias, M; Laranjo, M; Agulheiro Santos, AC; Potes, ME; Carrascosa, AV;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elias, M; Laranjo, M; Agulheiro Santos, AC; Potes, ME; Carrascosa, AV;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages Full Text
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe
AUTHORS: Barreneche, T; de la Concepcion, MC; Blouin Delmas, M; Ordidge, M; Nybom, H; Lacis, G; Feldmane, D; Sedlak, J; Meland, M; Kaldmae, H; Kahu, K; Bekefi, Z; Stanivukovic, S; Duric, G; Hofer, M; Galik, M; Schuller, E; Spornberger, A; Sirbu, S; Drogoudi, P; ...More
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
AUTHORS: Barreneche, T; de la Concepcion, MC; Blouin Delmas, M; Ordidge, M; Nybom, H; Lacis, G; Feldmane, D; Sedlak, J; Meland, M; Kaldmae, H; Kahu, K; Bekefi, Z; Stanivukovic, S; Duric, G; Hofer, M; Galik, M; Schuller, E; Spornberger, A; Sirbu, S; Drogoudi, P; ...More
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: LGBTI+ Freedom Zones? Practices and grammars for an inclusive professional intervention with LGBTI+ children and young people [ZONAS DE LIBERDADE LGBTI+? PRÁTICAS E GRAMÁTICAS PARA UMA INTERVENÇÃO PROFISSIONAL INCLUSIVA COM CRIANÇAS E JOVENS LGBTI+]
AUTHORS: Esteves, M; Santos, AC; Santos, A;
PUBLISHED: 2021, SOURCE: Ex Aequo, ISSUE: 44
AUTHORS: Esteves, M; Santos, AC; Santos, A;
PUBLISHED: 2021, SOURCE: Ex Aequo, ISSUE: 44
INDEXED IN: Scopus
Scopus9
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Maria Joao Fraqueza; Marta Laranjo; Susana Alves; Maria Helena Fernandes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Maria Eduarda Potes; Miguel Elias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Maria Joao Fraqueza; Marta Laranjo; Susana Alves; Maria Helena Fernandes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Maria Eduarda Potes; Miguel Elias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
AUTHORS: Igor Dias; Marta Laranjo; Maria E Eduarda Potes; Ana C Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Ana R Rita Fialho; Joana Vestia; Maria J Joao Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
AUTHORS: Igor Dias; Marta Laranjo; Maria E Eduarda Potes; Ana C Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Ana R Rita Fialho; Joana Vestia; Maria J Joao Fraqueza; Margarida Oliveira; Miguel Elias;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS