Jorge M.ricardo-Da-Silva
AuthID: R-000-7R0
21
TITLE: Barrel-to-barrel variation of phenolic and mineral composition of red wine
AUTHORS: Pilet, A; de Sousa, RB; Ricardo da Silva, JM; Catarino, S;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Pilet, A; de Sousa, RB; Ricardo da Silva, JM; Catarino, S;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
22
TITLE: Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 121
23
TITLE: Chemical composition and sensory profile of Syrah wines from semiarid tropical Brazil - Rootstock and harvest season effects
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 114
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 114
24
TITLE: Chemical and sensorial characterization of tropical Syrah wines produced at different altitudes in Northeast of Brazil
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: South African Journal of Enology and Viticulture, VOLUME: 40, ISSUE: 2
AUTHORS: de Oliveira, JB; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: South African Journal of Enology and Viticulture, VOLUME: 40, ISSUE: 2
INDEXED IN: 
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ORCID25
TITLE: Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
AUTHORS: Blancquaert, EH; Oberholster, A; Ricardo da Silva, JM; Deloire, AJ;
PUBLISHED: 2019, SOURCE: Frontiers in Plant Science, VOLUME: 10
AUTHORS: Blancquaert, EH; Oberholster, A; Ricardo da Silva, JM; Deloire, AJ;
PUBLISHED: 2019, SOURCE: Frontiers in Plant Science, VOLUME: 10
26
TITLE: PRELIMINARY RESULTS ON TARTARIC STABILIZATION OF RED WINE BY ADDING DIFFERENT CARBOXYMETHYLCELLULOSES
AUTHORS: Pittari, E; Catarino, S; Andrade, MC; Ricardo da Silva, JM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 1
AUTHORS: Pittari, E; Catarino, S; Andrade, MC; Ricardo da Silva, JM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 1
27
TITLE: Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae
AUTHORS: Escott, C; Morata, A; Ricardo da Silva, JM; Callejo, MJ; Gonzalez, MD; Suarez Lepe, JA;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 9
AUTHORS: Escott, C; Morata, A; Ricardo da Silva, JM; Callejo, MJ; Gonzalez, MD; Suarez Lepe, JA;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 9
28
TITLE: EFFECT OF THE HARVEST SEASON ON PHENOLIC COMPOSITION AND OENOLOGICAL PARAMETERS OF GRAPES AND WINES CV. 'TOURIGA NACIONAL' (Vitis vinifera L.) PRODUCED UNDER TROPICAL SEMI-ARID CLIMATE, IN THE STATE OF PERNAMBUCO, BRAZIL
AUTHORS: de Oliveira, JB; Faria, DL; Duarte, DF; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: de Oliveira, JB; Faria, DL; Duarte, DF; Egipto, R; Laureano, O; de Castro, R; Pereira, GE; Ricardo da Silva, JM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
29
TITLE: Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines
AUTHORS: Jordão, AM; Ricardo da Silva, JM;
PUBLISHED: 2018, SOURCE: Red Wine Technology
AUTHORS: Jordão, AM; Ricardo da Silva, JM;
PUBLISHED: 2018, SOURCE: Red Wine Technology
30
TITLE: Valorisation of grape pomace: Fractionation of bioactive flavan-3-ols by membrane processing
AUTHORS: Syed, UT; Brazinha, C; Crespo, JG; Ricardo Da Silva, JM;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 172
AUTHORS: Syed, UT; Brazinha, C; Crespo, JG; Ricardo Da Silva, JM;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 172
