Preliminary Results on Tartaric Stabilization of Red Wine by Adding Different Carboxymethylcelluloses

AuthID
P-00P-JYC
Document Type
Article
Year published
2018
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 33, Issue: 1, Pages: 47-57 (11)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85061531508
Wos: WOS:000442623100004
Source Identifiers
ISSN: 0254-0223
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.