Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
211
TITLE: Assessing the activity coefficients of water in cholinium-based ionic liquids: Experimental measurements and COSMO-RS modeling Full Text
AUTHORS: Imran Khan ; Kiki A Kurnia; Tania E Sintra; Jorge A Saraiva; Simao P Pinho; Joao A P Coutinho;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 361
AUTHORS: Imran Khan ; Kiki A Kurnia; Tania E Sintra; Jorge A Saraiva; Simao P Pinho; Joao A P Coutinho;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 361
212
TITLE: Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum Full Text
AUTHORS: Sousa, SG; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 151
AUTHORS: Sousa, SG; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 151
213
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
AUTHORS: Barbara Teixeira; Liliana Fidalgo; Rogerio Mendes; Goncalo Costa; Carlos Cordeiro; Antonio Marques; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID214
TITLE: Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation Full Text
AUTHORS: Maria F Machado; Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
AUTHORS: Maria F Machado; Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
215
TITLE: Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples Full Text
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID216
TITLE: Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage Full Text
AUTHORS: Nattaporn Chotyakul; Miriam Pateiro Moure; Jorge Alexandre Saraiva; Antonio A Torres; Concepcin Perez Lamela;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 238, ISSUE: 4
AUTHORS: Nattaporn Chotyakul; Miriam Pateiro Moure; Jorge Alexandre Saraiva; Antonio A Torres; Concepcin Perez Lamela;
PUBLISHED: 2014, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 238, ISSUE: 4
217
TITLE: High Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Alibourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 2
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Alibourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID218
TITLE: Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus) Full Text
AUTHORS: Antonio A Torres; Jorge A Saraiva; Esther Guerra Rodriguez; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
AUTHORS: Antonio A Torres; Jorge A Saraiva; Esther Guerra Rodriguez; Santiago P Aubourg; Manuel Vazquez;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
219
TITLE: Botryosphaeriales fungi produce extracellular enzymes with biotechnological potential Full Text
AUTHORS: Ana Cristina Esteves; Marcia Saraiva; Antonio Correia; Artur Alves;
PUBLISHED: 2014, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 5
AUTHORS: Ana Cristina Esteves; Marcia Saraiva; Antonio Correia; Artur Alves;
PUBLISHED: 2014, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 5
220
TITLE: Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage Full Text
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 23
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 23
