Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
291
TITLE: Susceptibility of Listeria monocytogenes to high pressure processing: A review Full Text
AUTHORS: Marina Ferreira; Adelaide Almeida ; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha ;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
AUTHORS: Marina Ferreira; Adelaide Almeida ; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha ;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
292
TITLE: Inactivation of Staphylococcus aureus by high pressure processing: An overview Full Text
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha ; Jorge A Saraiva; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha ; Jorge A Saraiva; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
293
TITLE: High pressure-promoted xylanase treatment to enhance papermaking properties of recycled pulp
AUTHORS: Salgueiro, AM; Evtuguin, DV; Saraiva, JA; Almeida, F;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 23
AUTHORS: Salgueiro, AM; Evtuguin, DV; Saraiva, JA; Almeida, F;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 23
294
TITLE: A detailed study of hydrostatic press, sintering aids and temperature on the densification behavior of Ba(Zr,Y)O3-d electrolyte Full Text
AUTHORS: Yang, T; Loureiro, FJA; Queiros, RP; Pukazhselvan, D; Antunes, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: 1st International Conference on Hydrogen Energy in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 41, ISSUE: 27
AUTHORS: Yang, T; Loureiro, FJA; Queiros, RP; Pukazhselvan, D; Antunes, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: 1st International Conference on Hydrogen Energy in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 41, ISSUE: 27
295
TITLE: Implementation of Emerging Technologies
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2016, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2016, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation
296
TITLE: Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
AUTHORS: Méndez, L; Fidalgo, LG; Pazos, M; Lavilla, M; Torres, JA; Saraiva, JA; Vázquez, M; Aubourg, SP;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 2
AUTHORS: Méndez, L; Fidalgo, LG; Pazos, M; Lavilla, M; Torres, JA; Saraiva, JA; Vázquez, M; Aubourg, SP;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 2
297
TITLE: Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure Full Text
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
298
TITLE: Synthesis under high hydrostatic pressure - a new method to prepare 5,10,15,20-tetrakis[4-(substituted amino)-2,3,5,6-tetrafluorophenyl]porphyrins Full Text
AUTHORS: Gomes, ATPC ; Freire, PC; Domingos, CRM; Neves, MGPMS; Cavaleiro, JAS; Paz, FAA; Saraiva, JA; Tome, AC ;
PUBLISHED: 2016, SOURCE: JOURNAL OF PORPHYRINS AND PHTHALOCYANINES, VOLUME: 20, ISSUE: 8-11
AUTHORS: Gomes, ATPC ; Freire, PC; Domingos, CRM; Neves, MGPMS; Cavaleiro, JAS; Paz, FAA; Saraiva, JA; Tome, AC ;
PUBLISHED: 2016, SOURCE: JOURNAL OF PORPHYRINS AND PHTHALOCYANINES, VOLUME: 20, ISSUE: 8-11
299
TITLE: Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles
AUTHORS: Habanova, M; Saraiva, JA; Haban, M; Schwarzova, M; Chlebo, P; Predna, L; Gazo, J; Wyka, J;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 12
AUTHORS: Habanova, M; Saraiva, JA; Haban, M; Schwarzova, M; Chlebo, P; Predna, L; Gazo, J; Wyka, J;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 12
300
TITLE: Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice
AUTHORS: Predná, L; Habánová, M; Gažarová, M; Mendelová, A; Habán, M; Saraiva, JMA; Queirós, R;
PUBLISHED: 2016, SOURCE: Potravinarstvo, VOLUME: 10, ISSUE: 1
AUTHORS: Predná, L; Habánová, M; Gažarová, M; Mendelová, A; Habán, M; Saraiva, JMA; Queirós, R;
PUBLISHED: 2016, SOURCE: Potravinarstvo, VOLUME: 10, ISSUE: 1
