Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
301
TITLE: A detailed study of hydrostatic press, sintering aids and temperature on the densification behavior of Ba(Zr,Y)O<inf>3−d</inf>electrolyte
AUTHORS: Tao Yang; Francisco J A Loureiro; Rui P Queirós; Pukazhselvan D.; Isabel Antunes; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: International Journal of Hydrogen Energy, VOLUME: 41, ISSUE: 27
AUTHORS: Tao Yang; Francisco J A Loureiro; Rui P Queirós; Pukazhselvan D.; Isabel Antunes; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: International Journal of Hydrogen Energy, VOLUME: 41, ISSUE: 27
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID302
TITLE: Effect of high pressure and temperature on the physicochemical properties of heather honey
AUTHORS: Hana Scepankova; Jorge A Saraiva; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: XII Encontro Luso-Galego de Química
AUTHORS: Hana Scepankova; Jorge A Saraiva; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: XII Encontro Luso-Galego de Química
INDEXED IN: 
Handle
Handle303
TITLE: Study of high pressure and temperature effects on heather honey during storage: Electronic tongue and physicochemical properties
AUTHORS: Hana Scepankova; Vanessa B Paula; Leticia M Estevinho; L.G. Dias; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: The 1st First Food Chemistry Conference
AUTHORS: Hana Scepankova; Vanessa B Paula; Leticia M Estevinho; L.G. Dias; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: The 1st First Food Chemistry Conference
INDEXED IN: Handle
Handle304
TITLE: Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure
AUTHORS: Baptista, I; Queiros, RP; Cunha, A ; Rocha, SM; Saraiva, JA; Almeida, A ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
AUTHORS: Baptista, I; Queiros, RP; Cunha, A ; Rocha, SM; Saraiva, JA; Almeida, A ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
305
TITLE: Pasting of maize and rice starch after high pressure processing: Studies based on an acoustic wave sensor
AUTHORS: Santos, MD; Saraiva, JA; Gomes, MTSR;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 209
AUTHORS: Santos, MD; Saraiva, JA; Gomes, MTSR;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 209
306
TITLE: High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties Full Text
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
AUTHORS: Rui P Queiros; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 1
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID307
TITLE: Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration Full Text
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 1
AUTHORS: Pedro A R Fernandes; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 1
308
TITLE: Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing Full Text
AUTHORS: Fidalgo, LG; Saraiva, JA; Aubourg, SP; Vazquez, M; Torres, JA;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 3
AUTHORS: Fidalgo, LG; Saraiva, JA; Aubourg, SP; Vazquez, M; Torres, JA;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID309
TITLE: Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration Full Text
AUTHORS: Santos, MD; Queiros, RP; Fidalgo, LG; Inacio, RS; Lopes, RP; Mota, MJ; Sousa, SG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Santos, MD; Queiros, RP; Fidalgo, LG; Inacio, RS; Lopes, RP; Mota, MJ; Sousa, SG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID310
TITLE: Preservation under pressure (hyperbaric storage) at 25 degrees C, 30 degrees C and 37 degrees C of a highly perishable dairy food and comparison with refrigeration Full Text
AUTHORS: Ricardo V Duarte; Silvia A Moreira; Pedro A R Fernandes; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Diana I Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CyTA-Journal of Food, VOLUME: 13, ISSUE: 3
AUTHORS: Ricardo V Duarte; Silvia A Moreira; Pedro A R Fernandes; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Diana I Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: CyTA-Journal of Food, VOLUME: 13, ISSUE: 3
