Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
371
TITLE: Changing the thermostability of bacillus licheniformis α-amylase
AUTHORS: De Cordt S.; Saraiva J.; Hendrickx M.; Maesmans G.; Tobback P.;
PUBLISHED: 1993, SOURCE: Studies in Organic Chemistry, VOLUME: 47, ISSUE: C
AUTHORS: De Cordt S.; Saraiva J.; Hendrickx M.; Maesmans G.; Tobback P.;
PUBLISHED: 1993, SOURCE: Studies in Organic Chemistry, VOLUME: 47, ISSUE: C
372
TITLE: THE INFLUENCE OF WATER ACTIVITY ON THERMAL-STABILITY OF HORSERADISH-PEROXIDASE
AUTHORS: HENDRICKX, M; SARAIVA, J; LYSSENS, J; OLIVEIRA, J; TOBBACK, P;
PUBLISHED: 1992, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 27, ISSUE: 1
AUTHORS: HENDRICKX, M; SARAIVA, J; LYSSENS, J; OLIVEIRA, J; TOBBACK, P;
PUBLISHED: 1992, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 27, ISSUE: 1
INDEXED IN: 
WOS
WOS373
TITLE: The influence of water activity on thermal stability of horseradish peroxidase
AUTHORS: HENDRICKX, M; SARAIVA, J; LYSSENS, J; OLIVEIRA, J; TOBBACK, P;
PUBLISHED: 1992, SOURCE: International Journal of Food Science & Technology, VOLUME: 27, ISSUE: 1
AUTHORS: HENDRICKX, M; SARAIVA, J; LYSSENS, J; OLIVEIRA, J; TOBBACK, P;
PUBLISHED: 1992, SOURCE: International Journal of Food Science & Technology, VOLUME: 27, ISSUE: 1
