Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
41
TITLE: Water Disappearance and Manure Production at Growing-Finishing Commercial Pig Farms in Brazil-A Simplified Model Approach Full Text
AUTHORS: Tavares, Jorge Manuel Rodrigues; Lopes, Janice da Conceicao; Belli Filho, Paulo; Coldebella, Arlei; de Oliveira, Paulo Armando Victoria;
PUBLISHED: 2023, SOURCE: WATER, VOLUME: 15, ISSUE: 2
AUTHORS: Tavares, Jorge Manuel Rodrigues; Lopes, Janice da Conceicao; Belli Filho, Paulo; Coldebella, Arlei; de Oliveira, Paulo Armando Victoria;
PUBLISHED: 2023, SOURCE: WATER, VOLUME: 15, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Nutritional and quality evaluation of hyperbaric stored fresh cheeses
AUTHORS: Duarte, RV; Susana Casal ; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Duarte, RV; Susana Casal ; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
43
TITLE: Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments
AUTHORS: Ribeiro, AC; Susana Casal ; da Silva, JAL; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Ribeiro, AC; Susana Casal ; da Silva, JAL; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
44
TITLE: High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates
AUTHORS: Queirós, R; Ferreira, R; Saraiva, JA; Lopes da Silva, JA;
PUBLISHED: 2023, SOURCE: Applied Sciences (Switzerland), VOLUME: 13, ISSUE: 4
AUTHORS: Queirós, R; Ferreira, R; Saraiva, JA; Lopes da Silva, JA;
PUBLISHED: 2023, SOURCE: Applied Sciences (Switzerland), VOLUME: 13, ISSUE: 4
45
TITLE: Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature
AUTHORS: Pinto, Carlos A.; Galante, Diogo; Espinoza Suarez, Edelman; Gaspar, Vitor M.; Mano, Joao F.; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Pinto, Carlos A.; Galante, Diogo; Espinoza Suarez, Edelman; Gaspar, Vitor M.; Mano, Joao F.; Barba, Francisco J.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
46
TITLE: Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration – Effect on natural microbiota and physicochemical properties
AUTHORS: Lemos, ÁT; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Lemos, ÁT; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
47
TITLE: High-pressure processing associated with other technologies to change enzyme activity
AUTHORS: Fidalgo, LG; Moreira, SA; Ormando, P; Pinto, CA; Queirós, RP; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Effect of High-Pressure Technologies on Enzymes: Science and Applications
AUTHORS: Fidalgo, LG; Moreira, SA; Ormando, P; Pinto, CA; Queirós, RP; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Effect of High-Pressure Technologies on Enzymes: Science and Applications
48
TITLE: High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review
AUTHORS: Scepankova, Hana; Galante, Diogo; Espinoza Suarez, Edelman; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
AUTHORS: Scepankova, Hana; Galante, Diogo; Espinoza Suarez, Edelman; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 10
49
TITLE: Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg
AUTHORS: Ribeiro, Ana C.; Susana Casal ; da Silva, Jose A. Lopes; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Ribeiro, Ana C.; Susana Casal ; da Silva, Jose A. Lopes; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
50
TITLE: A chemical study of yoghurt produced under isostatic pressure during storage Full Text
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M. ; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M. ; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
