11
TITLE: Estimating soil organic carbon of sown biodiverse permanent pastures in Portugal using near infrared spectral data and artificial neural networks  Full Text
AUTHORS: Morais, TG; Tufik, C; Rato, AE; Rodrigues, NR; Gama, I; Jongen, M; Serrano, J; Fangueiro, D; Domingos, T; Teixeira, RFM;
PUBLISHED: 2021, SOURCE: GEODERMA, VOLUME: 404
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
12
TITLE: Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging  Full Text
AUTHORS: Nogales Bueno, J; Baca Bocanegra, B; Hernandez Hierro, JM; Garcia, R; Barroso, JM; Heredia, FJ; Rato, AE;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
13
TITLE: The Paradox cl. 'Vlach' multiplication and rooting rates are strongly affected by the explant position on the in vitro growing shoots
AUTHORS: Campos, MD; Peixe, A; Barroso, J; Rato, AE; Ribeiro, A; Ribeiro, H;
PUBLISHED: 2021, SOURCE: Acta Horticulturae, ISSUE: 1318
INDEXED IN: Scopus CrossRef
IN MY: ORCID
14
TITLE: Real-Time Quantification of Crude Protein and Neutral Detergent Fibre in Pastures under Montado Ecosystem Using the Portable NIR Spectrometer
AUTHORS: Carreira, E; Serrano, J; Shahidian, S; Nogales Bueno, J; Rato, AE;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
15
TITLE: Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts  Full Text
AUTHORS: Nogales Bueno, J; Feliz, L; Baca Bocanegra, B; Hernandez Hierro, JM; Heredia, FJ; Barroso, JM; Rato, AE;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 206
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
16
TITLE: Evaluation of Near Infrared Spectroscopy (NIRS) and Remote Sensing (RS) for Estimating Pasture Quality in Mediterranean Montado Ecosystem
AUTHORS: Serrano, J; Shahidian, S; da Silva, JM; Paixao, L; Carreira, E; Carmona Cabezas, R; Nogales Bueno, J; Rato, AE;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
17
TITLE: Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging  Full Text
AUTHORS: Nogales Bueno, J; Baca Bocanegra, B; Romero Molina, L; Martinez Lopez, A; Rato, AE; Heredia, FJ; Hernandez Hierro, JM; Escudero Gilete, ML; Gonzalez Miret, ML;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
18
TITLE: Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy
AUTHORS: Nogales, A; Ribeiro, H; Nogales Bueno, J; Hansen, LD; Goncalves, EF; Coito, JL; Rato, AE; Peixe, A; Viegas, W; Cardoso, H;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
19
TITLE: Predicting calcium in grape must and base wine by FT-NIR spectroscopy  Full Text
AUTHORS: Véstia, J; Barroso, JM; Ferreira, H; Gaspar, L; Rato, AE;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 276
INDEXED IN: Scopus CrossRef: 31
IN MY: ORCID
20
TITLE: Terroir influence on quality of 'Crimson' table grapes  Full Text
AUTHORS: Ricardo Rodrigues, S; Laranjo, M; Coelho, R; Martins, P; Rato, AE; Vaz, M; Valverde, P; Shahidian, S; Vestia, J; Agulheiro Santos, AC;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
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