Marta Sofia Serrano Valente Casimiro Ferreira Laranjo


AuthID: R-000-D3T

Confirmed Publications: 42



1
TITLE: Fermentation. Processes, Benefits and Risks
AUTHORS: Marta Laranjo ;
PUBLISHED: 2021
INDEXED IN: Openlibrary
IN MY: CIÊNCIAVITAE
2
TITLE: Quality of nonmeat ingredients used in the manufacturing of traditional dry-cured pork sausages  Full Text
AUTHORS: Elias, M ; Laranjo, M ; Agulheiro Santos, AC; Potes, ME; Carrascosa, AV;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 45, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Fraqueza, MJ ; Laranjo, M ; Alves, S ; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
4
5
TITLE: Essential oils of aromatic and medicinal plants play a role in food safety  Full Text
AUTHORS: Laranjo, M ; Fernandez Leon, AM; Agulheiro Santos, AC; Potes, ME; Elias, M ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar
AUTHORS: Laranjo, M ; Potes, ME; Gomes, A; Vestia, J; Garcia, R ; Fernandes, MJ; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Terroir influence on quality of 'Crimson' table grapes  Full Text
AUTHORS: Ricardo Rodrigues, S; Laranjo, M ; Coelho, R; Martins, P; Rato, AE; Vaz, M; Valverde, P; Shahidian, S; Vestia, J; Agulheiro Santos, AC;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
8
9
TITLE: Animal health, biosafety and food safety [Saúde animal, biossegurança e segurança dos alimentos]
AUTHORS: Potes, ME; Laranjo, M ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 2018
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
10
Page 1 of 5. Total results: 42.

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