1
TITLE: Infrared spectroscopy: an underexploited analytical tool for assessing physicochemical properties of food products and processing*
AUTHORS: Borba, Ana; Gomez Zavaglia, Andrea;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 49
INDEXED IN: Scopus WOS
2
TITLE: A combined approach of electronic spectroscopy and quantum chemical calculations to assess model membrane oxidation pathways  Full Text
AUTHORS: Faroux, JM; Borba, A; Ureta, MM; Tymczyszyn, EE; Gomez Zavaglia, A;
PUBLISHED: 2021, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 45, ISSUE: 44
INDEXED IN: Scopus WOS
3
TITLE: Methylsilsesquioxane-Based Aerogel Systems-Insights into the Role of the Formation of Molecular Clusters
AUTHORS: Borba, A; Almangano, M; Portugal, AA; Patricio, R; Simoes, PN;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY A, VOLUME: 120, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
4
TITLE: Structure and Photochemistry of a Saccharyl Thiotetrazole  Full Text
AUTHORS: Ismael, A; Borba, A; Henriques, MSC; Paixao, JA ; Fausto, R; Cristiano, MLS ;
PUBLISHED: 2015, SOURCE: JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 80, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
5
TITLE: Structure, vibrational spectroscopy, and photochemistry of 5-phenoxy-1-phenyltetrazole in argon and nitrogen cryomatrices
AUTHORS: Borba, A; Cabral, LIL; Fausto, R; Cristiano, MLS ;
PUBLISHED: 2015, SOURCE: CANADIAN JOURNAL OF CHEMISTRY, VOLUME: 93, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID