José António Teixeira Lopes da Silva
AuthID: R-000-839
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TITLE: Preparation and Characterization of Electrospun Mats Made of PET/Chitosan Hybrid Nanofibers
AUTHORS: Lopes-da-Silva, JA; Beatriz Veleirinho; Ivonne Delgadillo;
PUBLISHED: 2009, SOURCE: Journal of Nanoscience and Nanotechnology - J. Nanosci. Nanotech., VOLUME: 9, ISSUE: 6
AUTHORS: Lopes-da-Silva, JA; Beatriz Veleirinho; Ivonne Delgadillo;
PUBLISHED: 2009, SOURCE: Journal of Nanoscience and Nanotechnology - J. Nanosci. Nanotech., VOLUME: 9, ISSUE: 6
52
TITLE: Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.) Full Text
AUTHORS: Dulcineia Ferreira; Jose A L Lopes da Silva; Gloria Pinto ; Conceição Santos ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 6
AUTHORS: Dulcineia Ferreira; Jose A L Lopes da Silva; Gloria Pinto ; Conceição Santos ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 6
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TITLE: Prediction of cloud points of biodiesel Full Text
AUTHORS: Lopes, JCA; Boros, L; Kraehenbuhl, MA; Meirelles, AJA; Daridon, JL; Pauly, J; Marrucho, IM ; Coutinho, JAP ;
PUBLISHED: 2008, SOURCE: 8th International Conference on Petroleum Phase Behavior and Fouling in ENERGY & FUELS, VOLUME: 22, ISSUE: 2
AUTHORS: Lopes, JCA; Boros, L; Kraehenbuhl, MA; Meirelles, AJA; Daridon, JL; Pauly, J; Marrucho, IM ; Coutinho, JAP ;
PUBLISHED: 2008, SOURCE: 8th International Conference on Petroleum Phase Behavior and Fouling in ENERGY & FUELS, VOLUME: 22, ISSUE: 2
54
TITLE: Analysis of the Isothermal Structure Development in Waxy Crude Oils under Quiescent Conditions Full Text
AUTHORS: Lopes-da-Silva, JA; João A P Coutinho;
PUBLISHED: 2007, SOURCE: Energy & Fuels - Energy Fuels, VOLUME: 21, ISSUE: 6
AUTHORS: Lopes-da-Silva, JA; João A P Coutinho;
PUBLISHED: 2007, SOURCE: Energy & Fuels - Energy Fuels, VOLUME: 21, ISSUE: 6
55
TITLE: Rheological and Nuclear Magnetic Resonance (NMR) Study of the Hydration and Heating of Undeveloped Wheat Doughs Full Text
AUTHORS: Lopes-da-Silva, JA; Dora M J Santos; Andreia Freitas; Carla Brites; Ana M Gil;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 14
AUTHORS: Lopes-da-Silva, JA; Dora M J Santos; Andreia Freitas; Carla Brites; Ana M Gil;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 14
56
TITLE: Rheological Behavior of Food Gels
AUTHORS: Lopes da Silva, JA; Anandha A Rao;
PUBLISHED: 2007, SOURCE: Food Engineering Series - Rheology of Fluid and Semisolid Foods
AUTHORS: Lopes da Silva, JA; Anandha A Rao;
PUBLISHED: 2007, SOURCE: Food Engineering Series - Rheology of Fluid and Semisolid Foods
57
TITLE: Small strain viscoelastic behaviour of wheat gluten - pentosan mixtures Full Text
AUTHORS: Santos, DMJ; Monteiro, SR; da Silva, JAL;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
AUTHORS: Santos, DMJ; Monteiro, SR; da Silva, JAL;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
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TITLE: Dynamic rheological analysis of the gelation behaviour of waxy crude oils Full Text
AUTHORS: da Silva, JAL; Coutinho, JAP ;
PUBLISHED: 2004, SOURCE: Annual European Rheology Conference (AERC 2003) in RHEOLOGICA ACTA, VOLUME: 43, ISSUE: 5
AUTHORS: da Silva, JAL; Coutinho, JAP ;
PUBLISHED: 2004, SOURCE: Annual European Rheology Conference (AERC 2003) in RHEOLOGICA ACTA, VOLUME: 43, ISSUE: 5
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TITLE: Influence of pentosans on the rheological and thermal properties of starch isolated from two different wheat varieties
AUTHORS: dos Santos, DMJ; da Silva, JAL;
PUBLISHED: 2002, SOURCE: 11th Conference on Gums and Stabilisers for Food Industry in GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11, ISSUE: 278
AUTHORS: dos Santos, DMJ; da Silva, JAL;
PUBLISHED: 2002, SOURCE: 11th Conference on Gums and Stabilisers for Food Industry in GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11, ISSUE: 278
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TITLE: Influence of wheat polysaccharides on the rheological properties of gluten and doughs
AUTHORS: Gama, AC; Santos, DMJ; da Silva, JAL;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
AUTHORS: Gama, AC; Santos, DMJ; da Silva, JAL;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
INDEXED IN: WOS 
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